MAGAZINE
No upcoming events at this time.
Wyrm is a small farm that uses organic, sustainable methods to produce mixed specialty vegetables and a biannual publication, Wyrm Magazine.
In the summer, Wyrm distributes our vegetables and paper goods through our farm share program at Swiss Institute in New York, New York. Beginning in the spring of 2025, Wyrm’s products will also be available at the Kinderhook Farmers’ Market in Kinderhook, NY.
Wyrm was founded in 2021 by Parisa Yekalamlari, Anastasios Karnazes, and Morgan Marshall. Interested in the farm as a site of possibility, we direct the aesthetic of our in-house publication, Wyrm Magazine, toward science fiction and fantasy. Contributors to Wyrm Magazine include Samuel R. Delany, Ed Halter, Dorothea Lasky, Jasper Spicero, and others. Past issues are available for purchase online.
Please direct all questions and concerns to parisa@wyrm.farm.