Wyrm is a 1/2 acre farm in Hudson, New York. We grow our vegetables by hand, without sprays, on permanent raised beds. We use minimal tillage, cover cropping, and silage tarps to protect and improve soil health.
Our produce, along with our in-house publication, Wyrm Magazine, is distributed through the CSA (Community Supported Agriculture) model from Swiss Institute in New York, New York. This model is more ethical than commodity vegetable production. It is also tastier: we harvest, wash, and pack everything the day before our weekly CSA pick up.
Wyrm is farmed by Parisa Yekalamlari and friends. A small portion of our CSA is bought in from Whistle Down Farm.