June 29 - October 5
Pickup at Swiss Institute, 38 St Marks Pl, New York, NY 10003
Farm share pick up is from 12:30-2:30 every Saturday from June 29 - October 5, 2024 at Swiss Institute in New York, New York.
Wyrm’s CSA is market style, meaning that members pick their own vegetables from an available assortment. We harvest about eight varieties of vegetable (a nice mix of roots, herbs, lettuce, and fruits) each Friday for our delivery to the Swiss Institute on Saturday afternoon.
CSA membership includes:
15 weeks of organic produce, enough to feed 2+ people
A subscription to Wyrm Magazine, our in-house literary magazine.
$650, or $43/week. Choose to pay all at once or in three installments.
$650
SOLD OUT
Scrappers & Villagers
Wyrm Magazine, Scrappers & Villagers includes contributions by Joseph Buckley, Claire Dougherty, Ben Roylance, Jasper Spicero, Lillian Paige Walton and Souchou Yao.
Wyrm Magazine, Scrappers & Villagers
Spring/Summer 2024
Cover by Wretched Worm
English
5.25 x 7.625 in, 132 pages, softcover
ISSN: 2834-2747
Published by Wyrm Farm
$15
Checkout
Sexbots & Warlocks
Wyrm Magazine, Sexbots & Warlocks includes contributions by Joseph Buckley, Samuel R. Delany, Alex Luis Freundlich, Ed Halter, Anastasios Karnazes, Dorothea Lasky, Willa Smart, and Theodore Sturgeon.
Images by Michael Bussell and Wretched Worm.
Wyrm Magazine, Sexbots & Warlocks
Spring/Summer 2023
Cover by @HEARTLOCKETXO
English
5.25 x 7.625 in, 82 pages, softcover
ISSN: 2834-2747
Published by Wyrm Farm
$15
SOLD OUT
The Landscape Issue
Wyrm Magazine, The Landscape Issue includes contributions by Alyssa Moore, Brandon Shimoda, Er Linsker, Filip Marinovich, Imani Elizabeth Jackson, J. Gordon Faylor, Mark von Schlegell, Morgan Vo, Oli Hazzard, & Terrence Arjoon.
Images by Farnoosh Fathi
Wyrm Magazine, The Landscape Issue
Summer/Fall 2022
Cover by @HEARTLOCKETXO
English
5.25 x 7.625 in, 64 pages, softcover
ISSN: 2834-2747
Published by Wyrm Farm
$15
SOLD OUT